Potroast
100%
0
Nutrition balance score
Great
Nutrition per serving
Calories87.8 kcal (4%)
Total Fat0.7 g (1%)
Carbs17.5 g (7%)
Sugars2.2 g (2%)
Protein2.3 g (5%)
Sodium119.2 mg (6%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Cut the beef into cubes about 2 inches in length
Step 2
Season generously with salt, pepper, and garlic powder
Step 3
Once seasoned, sprinkle flour over meat until all sides are covered in a light layer
Step 4
Put some oil in a pan over medium heat and brown the beef until all sides have been browned
Step 5
Toss meat into a crockpot with wine and leave on high for 3 hours
Step 6
Add potatoes and corn. Let it cook for 30 more minutes then add carrots
Step 7
Cooke for 30 more minutes then add mushrooms last
Notes
1 liked
0 disliked
Makes leftovers
Moist
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