Meatless Lasagna

Updated at: Mon, 17 Jun 2024 16:16:39 GMT

Step 1

And a small food processor, combine, walnuts, natural yeast, basil, rosemary, thyme, shallots, salt, and pepper, Worcestershire sauce-Blend into a meat consistency

Step 2

In medium sauce pan, cook the meat combination in the pan with a little bit of grapeseed oil for about 5 to 7 minutes until nice golden crisp

Step 3

Use a mandolin to slice zucchini & tomatoes into 1/4” slices

Step 4

Use a Pyrex dish medium size to start layering ingredients

Step 5

In a small bowl, combined cottage cheese, feta cheese, and mozzarella cheese, garlic, natural yeast, chopped asparagus,along with salt pepper and some dry Italian seasoning. Mix well instead of side.

Step 6

In your Pyrex dish start layering ingredients first start off with the zucchini slices then add a little bit of the cheese mix

Step 7

Next, add the layer of tomato, a little bit of tomato sauce, basil and a layer of the meat mix, continue this process until you reach the top the last layer, being cheese and the asparagus slices

Step 8

Preheat oven to 350° and cook for about 15 to 20 minutes until cheese is melted fully

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