Bacon Cheeseburger Tacos(After 3rd Week)

Name: Bacon Cheeseburger Tacos(After 3rd Week)
Cuisine: Latin American, American, Mexican
Ingredients: 8 Mission Zero Carb Tortillas; 1 lb. Lean ground beef; 1 tsp. Salt; ½ tsp. Black pepper; 6 slices turkey or chicken Bacon, cut in half crosswise; ¾ cup fat free Cheddar cheese, shredded (6 oz.); 1 large Tomato, diced; 2 cups Iceberg lettuce, shredded

5 steps

Protein, vegetable, lunch, dinner

Updated at: Tue, 18 Jun 2024 02:00:50 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories466.9 kcal (23%)

Total Fat22.9 g (33%)

Carbs52.1 g (20%)

Sugars1.8 g (2%)

Protein55.9 g (112%)

Sodium1937 mg (97%)

Fiber46.7 g (167%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8Zero Carb Tortillas

1 lblean ground beef

1 tspsalt

½ tspblack pepper

6 slicesturkey Bacon

or chicken, cut in half crosswise

¾ cupfat free Cheddar cheese

shredded

1tomato

large, diced

2 cupsiceberg lettuce shredded

Instructions

Step 1

Preheat oven to 350℉.

Step 2

Step 2 In a large skillet over medium heat, cook beef, stirring frequently and breaking up meat with a spoon, until browned and cooked through. Stir in salt and pepper.

Step 3

Step 3 Wipe out skillet and place back over medium heat. Add bacon and cook, turning as needed, until browned and crisp. Transfer to a plate lined with paper towels to drain.

Step 4

Step 4 Lay tortillas on a large baking sheet, stacking 2 tortillas on top of one another for each taco. Divide beef between tortillas and top with cheese. Place in oven and bake until cheese is melted, about 5 minutes.

Step 5

Step 5 Before serving, top tacos with tomato, bacon, and lettuce.