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Creamy Lemon Orzo

Creamy Lemon Orzo

Prep:10minCook:30min

This 30 minute dinner is veggie packed and only dirties up one dish.

Updated at: Tue, 18 Jun 2024 18:21:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

39

Low

Glycemic Load

15

Moderate

Nutrition per serving

Calories824.9 kcal (41%)

Total Fat50.6 g (72%)

Carbs37 g (14%)

Sugars4.6 g (5%)

Protein57.9 g (116%)

Sodium2381.2 mg (119%)

Fiber5.2 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ½ cupslow sodium chicken broth

½ cupheavy cream

1rotisserie chicken

¼ teaspoonsalt

1 teaspoonlemon pepper

1 tablespoongarlic powder

½ teaspoonbasil

1juice of lemon

2 cupsspinach

2 cupsitalian blend shredded cheese

Instructions

Step 1

Preheat your oven to 425f

Step 2

Prep your veggies by washing and chopping your spinach and washing and quartering your zucchini

Step 3

Grease a 9x12 baking dish

Step 4

To your baking dish, add orzo, broth, cream and seasonings. Mix well

Step 5

Next, add chicken and veggies. Mix again, but make sure the orzo remains covered by the liquid

Step 6

Bake for 15 minutes

Step 7

Take out, stir, top with cheese, and bake for 15 more minutes

Step 8

I like to broil it for an additional 2 minutes

Notes

8 liked

0 disliked

Delicious

Easy

Under 30 minutes

Go-to

One-dish

Andrea Tilson· 3 months ago

Makes leftovers

Under 30 minutes

I followed the recipe as is, but did add a bit more chicken broth. And almost forgot to add the lemon juice, since it didn’t mention it… unless I missed it. Absolutely delicious! So good!

CNeffMama1· 5 months ago

Under 30 minutes

Use bone broth. Sub broccoli for zucchini. Add Italian seasoning. Maybe 1/2 cup more broth. Pasta was a little al dente.

Laura Olszewski· 5 months ago

Makes leftovers

Under 30 minutes

Added a little more chicken broth to cover all of the orzo but still cooked nicely. I added 1lb of cooked chicken (I think the recipe just says 1 rotisserie chicken) and also covered for the first 15 min to make sure the spinach wouldn't burn and then removed the cover after adding the cheese.