Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories385.2 kcal (19%)
Total Fat18.6 g (27%)
Carbs29.1 g (11%)
Sugars7.6 g (8%)
Protein25.1 g (50%)
Sodium836.4 mg (42%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Heat a Dutch oven and add the olive oil and onions. Cook until the onions soften and are translucent. Add the garlic and cook another minute.
Step 2
Season the chicken with salt and pepper and add to the Dutch oven. Cook until no longer pink.
Step 3
Add the chicken stock and bring to a low boil.
Step 4
Add the potatoes, white beans, and green enchilada sauce. Simmer until the potatoes are tender.
Step 5
Serve garnished with cilantro
Notes
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