Patriotic Poke Cake

Updated at: Sun, 23 Jun 2024 13:36:13 GMT

Step 1

Preheat oven to 350°F.

Step 2

Prepare the cake mix according to the package directions using the water, eggs and vegetable oil.

Step 3

Pour cake batter into a greased 9x13 baking dish. Bake 22-25 minutes (according to package directions). Let the cake cool.

Step 4

While the cake is cooling prepare the jello in 2 separate bowls according to the box instructions. *You’ll only use 1 cup each of the red and blue prepared jello. You’ll have leftovers to refrigerate and enjoy later! Let the jello mixtures cool slightly.

Step 5

Back to the cake: Using the handle of a wooden spoon poke about 50 holes in the cake, 1 inch apart. Go 3/4 of the way into the cake, not all the way through.

Step 6

Starting at an angle in one corner carefully pour 1 cup of the red jello liquid into the holes on a diagonal.

Step 7

Do the same with 1 cup of the blue jello, alternating diagonal rows between the red and blue jello. Careful not to mix the red and blue rows or the cake will be purple.

Step 8

Fill all of the holes with the jello mixture and refrigerate at least 2 hours.

Step 9

Top the cake with Cool Whip and refrigerate until ready to serve. Add sprinkles before serving.

Step 10

Cut into slices and enjoy!

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