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SLIVERED SWISS CHARD SALAD WITH GARLICKY VINAIGRETTE
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By Kristin

SLIVERED SWISS CHARD SALAD WITH GARLICKY VINAIGRETTE

2 steps
Prep:15min
Swiss chard is a quick-cooking green that's also tender enough to enjoy raw, which makes this a refreshing spring appetizer or side salad.
Updated at: Sun, 23 Jun 2024 15:11:54 GMT

Nutrition balance score

Great
Glycemic Index
30
Low
Glycemic Load
2
Low

Nutrition per serving

Calories87.7 kcal (4%)
Total Fat7.4 g (11%)
Carbs5.1 g (2%)
Sugars1.4 g (2%)
Protein2.1 g (4%)
Sodium340.5 mg (17%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Zip the leaves off the chard stems. Wash the leaves thoroughly. Working with 2-3 leaves at a time, roll them up like a cigar and slice them very thinly (as in a chiffonade).
Step 2
Whisk together the olive oil and remaining ingredients in a salad bowl. Add the chard, tossing to coat. Serve immediately.

Notes

1 liked
0 disliked
Easy
Makes leftovers
Under 30 minutes
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