Wallow Chip Cookies

Name: Wallow Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup grass fed butter; 1 cup brown sugar; 2 pastured eggs; 1 tsp vanilla extract; 1 1/2 cup Gluten free flour; 1 cup Tapioca Flour; 1 tsp baking soda; 1 tsp sea salt; 1 1/2 cup walnuts; 1 cup chocolate chips; 1 cup marshmallows no corn syrup

1 step

Prep:10minCook:10min

Mmmm walnuts, marshmallows, & chocolate chips!

Updated at: Sun, 23 Jun 2024 19:22:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories601.5 kcal (30%)

Total Fat39.8 g (57%)

Carbs60.9 g (23%)

Sugars29.6 g (33%)

Protein6.5 g (13%)

Sodium303.7 mg (15%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 cupbutter

1 tspvanilla extract

1 ½ cupGluten free flour

1 cuptapioca flour

1 tspbaking soda

1 tspsea salt

1 ½ cupwalnuts

1 cupchocolate chips

1 cupmarshmallows

no corn syrup

Instructions

Step 1

Preheat oven 375. Line parchment paper to a sheet pan. With a paddle mixer or by hand, beat sugar and butter until fluffy. Add eggs, one at a time until fluffy. Add vanilla and mix for a few minutes. Whisk dry ingredients, then add to the wet ingredients while mixing on low, half a cup at a time. Drop cookies with spoon or cookie scoop and bake for 10 minutes.

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