Bagel Sandwich Hack (Spicy Egg, Avocado and Cheese)

Updated at: Tue, 25 Jun 2024 15:27:52 GMT

Step 1

Beat the eggs in a bowl and season with gochujang, minced garlic, salt and a splash of heavy cream.

Step 2

If you’re using any additional fillings like ham or vegetables, have them ready to go.

Step 3

Heat a non-stick skillet over medium heat.

Step 4

Add a small amount of butter or oil to coat the bottom of the pan. Generously sprinkle parmesan cheese over the bottom of the pan.

Step 5

Let the parmesan cheese melt for about 1 minute before pouring the eggs.

Step 6

Pour the beaten eggs into the heated pan and let them cook for 1-2 mins until they start to set around the edges.

Step 7

Place the two slices of bread (or bagel) directly on top of the eggs, pressing down slightly so they stick to the eggs.

Step 8

Let the eggs cook for another 1-2 minutes or so until they are mostly set but still a little runny on top.

Step 9

Carefully flip the entire egg and bread combination over using a spatula, so the bread is now on the bottom and the eggs are on top.

Step 10

Once the eggs are fully cooked, fold any excess egg around the bread over the bread slices.

Step 11

Customize your sandwich with your preferred fillings. I opted for mozzarella cheese and avocado slices, topped with a drizzle of Japanese mayo and a sprinkle of pre-made spicy seasoning. Place the fillings on either side of the egg where the bagel or bread slice is.

Step 12

Fold one slice of bread over the other to form a sandwich.

Step 13

Cook the sandwich for an additional minute or two on each side until the bread is golden brown and crispy, and the cheese is melted.

Step 14

Remove the sandwich from the pan, cut in half if desired, and enjoy immediately.

Step 15

Good eating ◡̈

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Crispy

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Easy

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