Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
20
High
Nutrition per serving
Calories714.6 kcal (36%)
Total Fat36 g (51%)
Carbs42.2 g (16%)
Sugars3 g (3%)
Protein52.4 g (105%)
Sodium1510.5 mg (76%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Preheat your oven to 425f
Step 2
Grease a 9x12 baking dish
Step 3
Rinse your quinoa until the water runs clear
Step 4
To your baking dish, add rinsed quinoa, broth, lime juice, fajita seasoning, rotisserie chicken and frozen peppers and onions
Step 5
Stir until well combined but make sure the quinoa stays submerged by the liquid
Step 6
Top evenly with shredded cheese
Step 7
Cover with foil and bake for 30 minutes
Step 8
Uncover and bake for an additional 15 minutes
