By Illyria Kelly
Dill red potatoes
5 steps
Prep:10minCook:20min
Yummy & crispy red potatoes with dill!
Updated at: Fri, 28 Jun 2024 06:07:41 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories97.4 kcal (5%)
Total Fat3.7 g (5%)
Carbs14.9 g (6%)
Sugars1.2 g (1%)
Protein1.8 g (4%)
Sodium211.2 mg (11%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Quarter or halve red potatoes depending on how big they are.
KnifeStep 2
Finely chop fresh dill or use 1/2 -1 tbsp dried dill
KnifeStep 3
Toss potatoes in dill & olive oil, salt and pepper to taste
Step 4
Put on sheet tray and bake at 450°F for 20mins or until tender
TrayStep 5
If you'd like them extra crispy, broil on high after baking for 3mins
Notes
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