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Gabriele Caglio
By Gabriele Caglio

Melon and dry cured ham

2 steps
Prep:5min
Updated at: Wed, 07 Aug 2024 15:01:35 GMT

Nutrition balance score

Unbalanced
Glycemic Index
54
Low
Glycemic Load
9
Low

Nutrition per serving

Calories253.8 kcal (13%)
Total Fat14.5 g (21%)
Carbs16.5 g (6%)
Sugars12.2 g (14%)
Protein23.7 g (47%)
Sodium1998.2 mg (100%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Step 1
Clean the melon and slice it. Put it on a plate
Cutting BoardCutting Board
KnifeKnife
PlatePlate
melonmelon
Step 2
Ease down the dry cured ham on the melon and serve.

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