Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
9
Low
Nutrition per serving
Calories253.8 kcal (13%)
Total Fat14.5 g (21%)
Carbs16.5 g (6%)
Sugars12.2 g (14%)
Protein23.7 g (47%)
Sodium1998.2 mg (100%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Clean the melon and slice it. Put it on a plate
Cutting Board
Knife
Plate
melon
Step 2
Ease down the dry cured ham on the melon and serve.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!