Roast Chicken Sandwich with Cucumber Coleslaw

Name: Roast Chicken Sandwich with Cucumber Coleslaw
Prep time: 10 min
Total time: 10 min
Cuisine: World Cuisine
Ingredients: 2 small cucumbers grated; 2 tbsp Greek yogurt; 1 tbsp mayo; 1 tsp Dijon mustard; 1 tbsp white wine vinegar; 1 grated clove garlic; 2 tbsp chopped dill; 2 brioche buns; 1 large chicken breast cooked; 1 large tomato; 4 lettuce leaves

3 steps

Prep:10min

This is my favorite sandwich to use up leftover rotisserie / roast chicken and topped with creamy cucumber coleslaw and crunchy lettuce it’s a definite must try from me

Updated at: Fri, 28 Jun 2024 19:14:32 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories582.4 kcal (29%)

Total Fat20.6 g (29%)

Carbs61.5 g (24%)

Sugars17.1 g (19%)

Protein43.7 g (87%)

Sodium646.5 mg (32%)

Fiber11.9 g (42%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2cucumbers

small, grated

2 Tbspgreek yogurt

1 Tbspmayo

1 tspdijon mustard

1 Tbspwhite wine vinegar

1 clovegarlic

2 Tbspdill

Instructions

Step 1

Grate the cucumber then squeeze out any moisture and add it to a bowl with Greek yogurt mayo mustard vinegar garlic dill salt and pepper to taste and mix together

greek yogurt2 Tbsp

dijon mustard1 tsp

dill2 Tbsp

Step 2

Add buns to a pan with and toast them

brioche buns2

Step 3

Assemble your sandwich - first add lettuce tomatoes then some Cucumber coleslaw sliced rotisserie chicken breast salt and pepper to taste more cucumber coleslaw then put the tops on and serve .

brioche buns2