Chicken Wild Rice Soup

Updated at: Sat, 29 Jun 2024 15:00:20 GMT

Step 1

Cook wild rice according to directions. Set aside

Step 2

Cut the meat off the chicken into bite size pieces (works best when chicken is still warm)

Step 3

Dice bacon before cooking: sauté bacon in pan

Step 4

Add carrots and onions. Cook until bad on is crisp and carrots and onions are tender

Step 5

Remove from pan and set aside

Step 6

In a large pot, melt butter

Step 7

Combine flour, salt, pepper and poultry seasoning

Step 8

1 tablespoon at a time, add to melted butter until a roux is formed

Step 9

Once roux is formed, add half and half. Whisk together until well combined

Step 10

Add chicken broth. Cook until thickened to your liking.

Step 11

Add chicken, wild rice and bacon/carrots/onion to mixture

Step 12

Simmer over low heat until soup reaches desired thickness

Step 13

Serve - if you are serving the soup the next day, you will need to thin soup with additional liquid (milk or more half and half)

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