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pollypocketsy
By pollypocketsy

Toasted Ciabatta with Pesto Mozzarella and Rocket

2 steps
Prep:5minCook:2min
This is a sandwich recipe from my uncles deli. It was always sold out because it’s so tasty ! Chunky toasted ciabatta creamy pesto with fresh peppery rocket and mozzarella just Devine . Keep it vegetarian by adding vegetarian cold cuts .
Updated at: Sat, 29 Jun 2024 18:31:19 GMT

Nutrition balance score

Good
Glycemic Index
66
Moderate
Glycemic Load
86
High

Nutrition per serving

Calories1612.9 kcal (81%)
Total Fat76.4 g (109%)
Carbs131.3 g (51%)
Sugars10.4 g (12%)
Protein99.7 g (199%)
Sodium4267.2 mg (213%)
Fiber12.5 g (45%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Slice ciabatta in half then drizzle olive oil in the bread and toast in a pan until golden . Spread the pesto between the two pieces of ciabatta
Slice ciabatta in half then drizzle olive oil in the bread and toast in a pan until golden . Spread the pesto between the two pieces of ciabatta
ciabattaciabatta1
pesto genovesepesto genovese4 Tbsp
Step 2
Add the rocket sliced mozzarella tomatoes and season with salt and pepper then add the basil drizzle with olive oil and add some deli ham/ turkey / chicken or vegetarian versions if you want to add some . Slice in half and enjoy fresh
Add the rocket sliced mozzarella tomatoes and season with salt and pepper then add the basil drizzle with olive oil and add some deli ham/ turkey / chicken or vegetarian versions if you want to add some . Slice in half and enjoy fresh
rocketrocket2 cups
mozzarellamozzarella200 grams
cherry tomatoescherry tomatoes8
deli meatdeli meat6 slices
basilbasil8 leaves