Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories287.9 kcal (14%)
Total Fat9.9 g (14%)
Carbs45.7 g (18%)
Sugars27 g (30%)
Protein5.1 g (10%)
Sodium294.2 mg (15%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Filling
Cake
Instructions
Filling
Step 1
Whisk together the sugar, cornstarch and salt
Step 2
Add the peaches and lemon juice
Cobbler
Step 3
Whisk together the eggs, sugar.
Step 4
Add melted butter and the milk.
Step 5
Stir in the dry ingredients
Step 6
Drizzle a pan with 30g of melted butter
Step 7
Pour the batter into the pan
Step 8
Spoon the peaches on top
Step 9
Bake the cobbler for 50 to 60 minutes at 175°C
Step 10
Let it cool for about 10 to 15 min before serving
Notes
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