Sweet Potato Pudding

5 steps

Prep:15minCook:2h 25min

Original recipe from https://www.delish.com/cooking/recipe-ideas/a41645896/sweet-potato-pudding-recipe/

Updated at: Mon, 01 Jul 2024 00:15:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories38.5 kcal (2%)

Total Fat1.3 g (2%)

Carbs6.4 g (2%)

Sugars3.2 g (4%)

Protein0.5 g (1%)

Sodium54.2 mg (3%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

46 servings

2.5 lbsweet potatoes

large, peeled and cut into 1" cubes

4 Tbspunsalted butter

cubed

1egg

large

105gdark brown sugar

packed

¼ cwhole milk

evaporated milk, or full-fat coconut milk

1 tspkosher salt

1 tsppure vanilla extract

½ tspground nutmeg

Whipped cream

or marshmallow fluff, for topping

Instructions

Step 1

Arrange a rack in center of oven; preheat to 350º.

Step 2

In a large pot, place potatoes. Add enough water to cover potatoes by 1". Cover pot and bring to a boil over high heat. Once boiling, reduce heat to medium and cook at rapid simmer until potatoes are easily pierced with a paring knife, 10 to 12 minutes.

Step 3

Drain potatoes in a colander and transfer to a blender. Add butter and cover to let butter melt. Add egg, brown sugar, milk, salt, vanilla, and nutmeg and blend until smooth. Transfer potato mixture to an 8"-by-8" baking dish.

Step 4

Bake pudding until warmed through and lightly golden on top, 55 to 65 minutes. Let cool on a wire rack 1 hour.

Step 5

Serve at room temperature or refrigerate until cold. Divide pudding among small bowls or ramekins. Top with a dollop of cream.