Coconut Lime Chicken

3 steps

Prep:10minCook:30min

Original recipe from https://www.delish.com/cooking/recipe-ideas/a42676553/one-pan-coconut-lime-chicken-recipe/

Updated at: Mon, 01 Jul 2024 00:19:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories524.1 kcal (26%)

Total Fat35 g (50%)

Carbs13.4 g (5%)

Sugars6.8 g (8%)

Protein41.9 g (84%)

Sodium565 mg (28%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

6chicken cutlets

1 tspsweet paprika

1 tspkosher salt

¼ tspfreshly ground black pepper

2 Tbspcoconut oil

or vegetable oil

1yellow onion

small, finely chopped

1jalapeño

small, stemmed, seeded, finely chopped

3cloves garlic

finely chopped

4 tspginger

finely chopped, peeled, from 1 [2"] piece

2beefsteak tomatoes

large, ripe, seeded, finely chopped

1 Tbsptomato paste

1 x 15 ozcan unsweetened coconut milk

1 Tbsplight brown sugar

¼ cfresh cilantro leaves

coarsely chopped

1 Tbspfresh lime juice

Instructions

Step 1

In same skillet over medium-high heat, heat remaining 1 tablespoon oil. Cook onion, stirring occasionally, until slightly tender and just turning golden, about 5 minutes. Add jalapeño, garlic, and ginger and cook, stirring, until fragrant and light golden, about 1 minute more. Add tomatoes and tomato paste and cook, stirring occasionally, until tomato is softened and tomato paste is lightly toasted, about 2 minutes more.

Step 2

Add milk and brown sugar and bring to a boil, stirring until sugar is dissolved. Nestle chicken into skillet and return to a boil. Boil until chicken is cooked through, about 1 minute more.

Step 3

Remove from heat. Stir in cilantro and lime juice.