French Onion Chicken

Updated at: Sun, 15 Sep 2024 22:41:17 GMT

Step 1

In a large skillet over low heat, heat 2 tablespoons butter. Add onions and season with salt. Continue to cook, stirring occasionally until onions are caramelized and jammy (this could take 1-2 hours if doing it slowly). Stir in garlic and cook until fragrant, 1 minute more. Turn off heat and remove onion mixture. Wipe skillet clean.

Step 2

Cook potato gnocchi according package directions, drain and set aside.

Step 3

In a large bowl, season chicken with salt, pepper and oregano, then toss with flour. Heat remaining oil in same skillet over medium-high heat. Add chicken and cook until golden on all sides and mostly cooked through, about 8 minutes.

Step 4

Add beef broth and return caramelized onions to skillet. Bring mixture to a boil, then reduce heat and simmer until chicken is cooked through and beef broth reduces slightly, about 10 more minutes.

Step 5

Add Gruyère and cover skillet with a lid. Cook until cheese is melty, about 2 minutes. Remove from heat and garnish with parsley before serving.

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