Pumpkin Pancakes
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By Jen Botts
Pumpkin Pancakes
6 steps
Prep:10minCook:20min
Original recipe from https://thesaltymarshmallow.com/perfect-pumpkin-pancakes/#recipe
Updated at: Mon, 01 Jul 2024 01:19:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories178 kcal (9%)
Total Fat5.7 g (8%)
Carbs27.4 g (11%)
Sugars9.8 g (11%)
Protein4.4 g (9%)
Sodium342 mg (17%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat griddle or large non-stick skillet to medium heat.
Step 2
In a large bowl whisk together the flour, baking powder, salt, cinnamon, ginger, and nutmeg.
Step 3
In a separate medium bowl, whisk together both of the sugars, vanilla extract, pumpkin puree, eggs, melted butter, and milk.
Step 4
Set the batter aside for 5 minutes.
Step 5
Cook each pancake for approximately 4 minutes per side.
Step 6
Serve pancakes with butter, syrup, whipped cream, nuts or any other favorite toppings.
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