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Basic Pancakes
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Jen Botts
By Jen Botts

Basic Pancakes

6 steps
Prep:5minCook:20min
Original recipe from https://cafedelites.com/best-fluffy-pancakes/#recipe
Updated at: Mon, 01 Jul 2024 01:21:41 GMT

Nutrition balance score

Unbalanced
Glycemic Index
70
High
Glycemic Load
15
Moderate

Nutrition per serving

Calories154 kcal (8%)
Total Fat5.4 g (8%)
Carbs21.9 g (8%)
Sugars6 g (7%)
Protein3.9 g (8%)
Sodium174.7 mg (9%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg.
Step 2
Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there may be a couple of lumps but that's okay).
Step 3
Set the batter aside and allow to rest while heating up your pan or griddle.
Step 4
Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
Step 5
When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
Step 6
Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain!

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