Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
38
High
Nutrition per serving
Calories561.7 kcal (28%)
Total Fat16.8 g (24%)
Carbs72 g (28%)
Sugars4.8 g (5%)
Protein27.9 g (56%)
Sodium1417.5 mg (71%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Marinade
Instructions
Step 1
First, cube your chicken into 2-3 cm big pieces. Then in a large bowl add your chicken, fresh lemon juice, olive oil, garlic, spices, herbs, harissa , salt, and pepper. Let marinate for a minimum of 30 minutes – 3 hours or overnight.
Step 2
Assemble your chicken kabobs so there are 3-4 pieces of chicken on each skewer.
Step 3
Place them into the airfryer and spray with oil. Fry for 17 min at 200C.
Notes
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