Nutrition balance score
Good
Nutrition per serving
Calories2420.2 kcal (121%)
Total Fat20.9 g (30%)
Carbs479.1 g (184%)
Sugars1.7 g (2%)
Protein67.3 g (135%)
Sodium16.3 mg (1%)
Fiber18.7 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Bowl 1
Bowl 2
toppings
Instructions
Step 1
Add bowl 1 ingredients together, mix and set aside for 5 minutes
Step 2
Pour bowl 1 into bowl 2, mix until no clumps can be seen
Step 3
Oil bowl 1 well and place the dough ball in it
Step 4
Fridge for 24hr or minimum over night
Step 5
Oil an oven safe pan, place dough and stretch it lightly into the corners
Step 6
Let raise on the counter for 4 hours
Step 7
Dimple dough and add toppings
Step 8
Bake at 200c for 20ish minutes
Notes
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