By Chung's K Food
Easiest Braised Tofu In 7 Minutes!
5 steps
Prep:5minCook:7min
Using a microwave, you can make braised tofu in just a few minutes. Simply prepare the tofu and seasoning, place them in a microwave-safe container, and microwave. You'll have deeply flavorful braised tofu ready in no time. It's much easier than the traditional method, but the taste is just as good. Try making microwave braised tofu today!❤️
Updated at: Tue, 16 Jul 2024 12:56:07 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
3
Low
Nutrition per serving
Calories224.7 kcal (11%)
Total Fat13.5 g (19%)
Carbs10.9 g (4%)
Sugars4.1 g (5%)
Protein19.4 g (39%)
Sodium605.7 mg (30%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Thinly chop 2 green onions.
Step 2
In a bowl, put 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1/2 tablespoon minced garlic, 1 tablespoon red pepper powder, 1 tablespoon sugar, 1 tablespoon sesame oil, 2 tablespoons chopped green onions, 1 tablespoon cooking wine, and a bit of pepper. Mix well.
Step 3
Cut one block of tofu in half and slice into desired thickness. Place tofu in a microwave-safe container and evenly spread the sauce on top. Layer the rest of the tofu and spread the remaining sauce.
Step 4
Cover with a microwave-safe lid and microwave for 7 minutes.
Step 5
After 7 minutes, savory delicious braised tofu is done!
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