Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories134.5 kcal (7%)
Total Fat5.7 g (8%)
Carbs15.9 g (6%)
Sugars8.9 g (10%)
Protein2.6 g (5%)
Sodium71.4 mg (4%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
In a large bowl, combine defrosted whipped topping yogurt and pudding powder. Fold until fully combined. In a 8 in square pan lined with parchment paper place 9 graham cracker halves on the bottom and top with the whipped topping mixture top that with an additional 9 graham cracker halves and freeze for a minimum of four hours or until set. Cut into individual sandwiches and enjoy.
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