Chicken Strudel

Name: Chicken Strudel
Cuisine: European
Ingredients: 1 ½ lbs. boneless, skinless chicken breasts, poached and chopped into small pieces (about 2-3 cups of cooked chicken); 2 tablespoons olive oil; 1 medium onion, chopped; 1 pound fresh spinach – or one box frozen; 12 oz Muenster cheese, shredded (3 cups); 2 tablespoons dry white wine; Salt and pepper, to taste; 1 large beaten egg; 1 lb. frozen phyllo pastry – thawed; ½ cup (1 stick) unsalted butter, melted; 2/3 cup bread crumbs; Paprika

3 steps

Updated at: Sat, 06 Jul 2024 10:48:14 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

245

High

Nutrition per serving

Calories5097.2 kcal (255%)

Total Fat259 g (370%)

Carbs370.9 g (143%)

Sugars30.8 g (34%)

Protein303.8 g (608%)

Sodium5541.4 mg (277%)

Fiber24.2 g (87%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1.5 lbsboneless skinless chicken breasts

poached and chopped into small pieces

2 tablespoonsolive oil

1onion

medium, chopped

1 poundfresh spinach

or one box frozen

12 ozMuenster cheese

shredded

2 tablespoonsdry white wine

1 lbfrozen phyllo pastry

thawed

½ cupunsalted butter

melted

⅔ cupbread crumbs

paprika

Instructions

Step 1

Heat olive oil and saute onions. Add spinach and cook for 5 minutes. Let cool. Stir in cheese, wine, salt and pepper, and egg. Add chicken.

Step 2

Set oven at 375 degrees.

Step 3

Place one sheet of phyllo dough on waxed paper. Brush with butter and sprinkle each layer with 2 tablespoons bread crumbs. Repeat to make 4-5 layers. Spoon half of the chicken mixture onto one end of the dough. Roll and tuck in edges and end. Brush top with additional butter and sprinkle with paprika. Repeat steps above to make a second loaf. Make diagonal cuts on top of each loaf – about 1” apart. Place on a greased baking sheet. Bake for 20 minutes. Cool before slicing.

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