By Skye
Slow Cooker Peach Salsa
6 steps
Prep:10minCook:3h
My first recipe that’s part of my Summer Slow Cooker Series!
Peach salsa is a great summer salsa and this slow cooker recipe infuses all these delicious flavors together to make an amazing salsa. No one believed me that I used canned tomatoes either but feel free to use fresh (about 4 pounds) if you wish.
This salsa is sweet with a little heat from the jalapeños and makes for a great item for everyone to share!
Updated at: Tue, 09 Jul 2024 15:38:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories98.1 kcal (5%)
Total Fat0.6 g (1%)
Carbs22.4 g (9%)
Sugars17.1 g (19%)
Protein2.6 g (5%)
Sodium510.5 mg (26%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a slow cooker start by adding your cans of tomatoes
Step 2
Then mix in your diced onions and jalapeños. Add in the brown sugar and garlic powder.
Step 3
Mix in half your diced peaches (2 peaches worth) and add in the cilantro and salt.
Step 4
Mix everything well and cover on Low for 3-4 hours.
Step 5
Stir in your tomato paste and remaining peaches. Transfer to a bowl to cool and enjoy.
Step 6
Optional: you can freeze these in a freezer safe container for up to 12 months.
Notes
3 liked
0 disliked
Sweet
Delicious
Fresh
Spicy
Easy
