Orange Creamsicle Freezer Pie

Updated at: Wed, 10 Jul 2024 12:03:35 GMT

Step 1

Prepare the Crust:

Step 2

In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well mixed.

Step 3

Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while preparing the filling.

Step 4

Make the Filling:

Step 5

In a large mixing bowl, whisk together the sweetened condensed milk, freshly squeezed orange juice, and orange zest until well combined.

Step 6

In another bowl, whip the cold heavy cream until stiff peaks form.

Step 7

Gently fold the whipped cream into the orange mixture until smooth and fully incorporated. Add orange food coloring, if desired, to achieve a vibrant color.

Step 8

Assemble the Pie:

Step 9

Pour the orange cream mixture into the chilled graham cracker crust, spreading it out evenly.

Step 10

Freeze the Pie:

Step 11

Cover the pie with plastic wrap or aluminum foil and freeze for at least 6 hours or overnight until firm.

Step 12

Serve:

Step 13

Before serving, let the pie sit at room temperature for a few minutes to soften slightly.

Step 14

Garnish with whipped cream, orange slices, and orange zest if desired.

Step 15

Slice and serve this refreshing Orange Creamsicle Freezer Pie chilled.

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