Monte Cristo

Updated at: Thu, 12 Sep 2024 14:59:05 GMT

Step 1

Combine all ingredients together in a bowl and whisk well.

Step 2

Marinate tofu slices in marinade for 24hrs

Step 3

Preheat oven to 425

Step 4

Line baking dish with parchment and layer slices slightly apart. Reserve the liquid to brush on tofu halfway through cooking.

Step 5

Bake for 25-30 minutes, flipping halfway through. Tofu should look much darker when it is done and may crispen up after baking.

Step 6

Combine milk, chickpea flour, nutritional yeast, maple syrup, and salt in a wide shallow dish. Place two slices of bread into the batter and allow the slices to sit in the batter for 1-2 minutes. Slices should be well coated but not overly soggy.

Step 7

Meanwhile, in a large nonstick skillet over medium heat with 1 tbsp of butter.

Step 8

Place two battered slices in the pan and cook on one side for approximately 3 minutes. Flip and put dijon mustard on 1 slice and mayo on the other. Use 3 slices of cheese per sandwich and divide between the bread. Top one slice with tofu slices and assemble the sandwich together. Continue to cook 3-5 minutes on low heat covered until cheese has melted.

Step 9

Repeat with remaining sandwiches.

Step 10

Top with powdered sugar and serve with maple syrup or raspberry jam.

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