Season Korean cucumbers
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Nutrition balance score
Unbalanced
Glycemic Index
13
Low
Glycemic Load
0
Low
Nutrition per serving
Calories52.2 kcal (3%)
Total Fat4.6 g (7%)
Carbs2.8 g (1%)
Sugars0.9 g (1%)
Protein0.8 g (2%)
Sodium583.4 mg (29%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a bowl add salt to cucumbers and let it sit for 5 min. Then squeeze out liquid from cucumbers.
Step 2
In a skillet at oil and stir fry cucumbers for 2 min.
Step 3
Transfer to serving bowl and add black pepper and sesame seeds.
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