Crispy Oven Roasted Baby Potatoes

Name: Crispy Oven Roasted Baby Potatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 pounds small baby potatoes; 3 tbsp extra virgin olive oil; 1 tsp garlic powder; 1 1/4 tsp dried Italian seasoning; 1 1/2 tsp grated Parmesan cheese; 1/2 tsp kosher salt, plus more for topping; 1/2 tsp ground black pepper; olive oil spray

7 steps

Prep:5minCook:30min

These are the best, crispy baby potatoes I've made in the oven. Seasoned with Italian seasoning, garlic powder, and grated cheese, these potatoes get crispy on the outside, with a soft inside and are definitely addicting! Everyone will enjoy this one!

Updated at: Sat, 13 Jul 2024 15:46:45 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories174.5 kcal (9%)

Total Fat8.9 g (13%)

Carbs20.1 g (8%)

Sugars0 g (0%)

Protein3.4 g (7%)

Sodium166.1 mg (8%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1.5 poundsbaby potatoes

small

3 Tbspextra virgin olive oil

1 tspgarlic powder

1 ¼ tspdried Italian seasoning

1 ½ tspParmesan cheese

grated

½ tspkosher salt

plus more for topping

½ tspground black pepper

olive oil spray

Instructions

Step 1

Preheat oven to 400 degrees.

Step 2

Cut the potatoes in half.

baby potatoes1.5 pounds

Step 3

Drizzle the olive oil on the bottom of a sheet pan, spreading out to evenly cover the bottom.

Baking sheet

extra virgin olive oil3 Tbsp

Step 4

Evenly sprinkle the oil with the garlic powder, Italian seasoning, grated cheese, salt and pepper.

garlic powder1 tsp

dried Italian seasoning1 ¼ tsp

Parmesan cheese1 ½ tsp

kosher salt½ tsp

ground black pepper½ tsp

Step 5

Place the potatoes over the seasoning, cut side down in an even layer.

Step 6

Spritz the tops of the potatoes with olive oil spray and season the tops with a pinch more salt.

olive oil spray

Step 7

Bake in the the oven for 30 to 40 minutes, depending on the size of the potatoes, until the bottoms are golden and the potatoes are tender when pierced with a fork. Enjoy!