Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
28
High
Nutrition per serving
Calories255.6 kcal (13%)
Total Fat8.8 g (13%)
Carbs37.8 g (15%)
Sugars1.4 g (2%)
Protein5.9 g (12%)
Sodium202.6 mg (10%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Start by mixing together the flour, sugar, warm water, yeast, yoghurt, salt, and a drizzle of olive oil in a mixing bowl.
Step 2
Once the dough starts to form into a ball, turn it out onto a floured surface and knead for 8-10 minutes or until it's smooth.
Step 3
Place the dough back into a greased bowl and cover with a tea towel for 30-40 minutes, or until it has doubled in size.
Step 4
Remove the dough from the bowl and place it onto an oiled surface. Cut the dough into 8 even pieces.
Step 5
Roll each piece into a tight, smooth ball before rolling them out with a rolling pin.
Step 6
On one side, place some crushed garlic and sliced coriander, then flip and roll out once more to embed them into the dough.
Step 7
Cook the naan in a hot pan until bubbles form and it is golden brown on both sides. As soon as they're cooked, brush with some melted butter.
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