Chorizo & cheese quesadillas

Updated at: Sat, 13 Jul 2024 21:56:55 GMT

Step 1

Place the cheeses, chorizo, green onions, chilies and salt and pepper to taste in a bowl and mixed together.

Step 2

Divide the mixture between four flour tortillas and top with the remaining tortillas

Step 3

Thanks brush a large non-stick and heavy base frying pan with oil and heat over medium Heat. Add one quesadilla and cook, pressing it down with a spatula, for five minutes, or until the underside is crisp lightly brown.

Step 4

Turn over and cook the other side until the cheese is melting. Remove from pan and keep warm. Cook the remaining quesadillas individually.

Step 5

Cut each quesadilla into quarters arrange on a warmed serving plate and serve garnish with lime wedges

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