By Hannah Phillips
6 ingredient caramel slice
Clean.kween instagram
Updated at: Sun, 14 Jul 2024 00:32:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories413.1 kcal (21%)
Total Fat24.1 g (34%)
Carbs44.6 g (17%)
Sugars32.2 g (36%)
Protein5.6 g (11%)
Sodium55 mg (3%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Base
Caramel
Chocolate top
Instructions
Step 1
Preheat oven to 355 F (180c)
Step 2
Combine all base ingredients together
Step 3
Press evenly into a small lined tray
Step 4
Bake 15 minutes then rest for two minutes
Step 5
Add caramel ingredients to a saucepan
Step 6
Whisk over medium heat for five minutes
Step 7
Pour caramel over base and bake for 15 minutes
Step 8
Leave to cool for one hour
Step 9
Melt the chocolate top ingredients together
Step 10
Pour the chocolate over the caramel
Step 11
Refrigerate to set and cut into squares
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