By pollypocketsy
Easy Cheesy Zucchini Pancakes
3 steps
Prep:5minCook:15min
Golden and crispy on the outside cheesy and fluffy on the inside . This recipe is ready in under 30 minutes and it’s a delicious easy way to eat more veggies
Updated at: Sun, 14 Jul 2024 18:04:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories400.9 kcal (20%)
Total Fat26.3 g (38%)
Carbs28.2 g (11%)
Sugars2.9 g (3%)
Protein13.7 g (27%)
Sodium687 mg (34%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Grate zucchini then lay it out flat add some salt and let it sit a few minutes
Step 2
Squeeze all the moisture out of the zucchini then add it to a bowl with the rest of the ingredients some salt and black pepper and mix to combine. Batter should be thick
scallions3
dill1 cup
eggs2
self rising flour1 cup
mayo⅓ cup
cheddar1 cup
Step 3
Add heaped tablespoons of the batter to a hot oiled pan and cook on both sides until golden and crispy . Serve with your favorite sauce and enjoy
Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly