3 ingredient Spaghetti - Cacio e Pepe

Name: 3 ingredient Spaghetti - Cacio e Pepe
Prep time: 1 min
Cook time: 13 min
Total time: 14 min
Cuisine: European, Mediterranean, Italian
Ingredients: 360 gram spaghetti; 1 1/2 cups grated pecorino; 1 tbsp cracked black pepper

5 steps

Prep:1minCook:13min

This creamy speedy spaghetti boasts a peppery cheesy flavor and is ready in under 15 minutes

Updated at: Mon, 15 Jul 2024 18:56:22 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories489.6 kcal (24%)

Total Fat13.5 g (19%)

Carbs69.2 g (27%)

Sugars2.4 g (3%)

Protein22.8 g (46%)

Sodium475.2 mg (24%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

360 gramspaghetti

1 ½ cupspecorino

grated

1 Tbspcracked black pepper

Instructions

Step 1

Add spaghetti to generously salted boiling water and cook until al dente

spaghetti360 gram

Step 2

Add freshly cracked black pepper to a pan and toast over medium heat for about two minutes

Step 3

Add a ladle and a half of the starchy pasta water then let it simmer for two minutes

Step 4

Add the pasta stir together then take it off of the heat and add the cheese . Keep stirring this until a creamy sauce comes together give the pan a few flips also add to make it extra creamy