Soft breakfast bread | no eggs

Name: Soft breakfast bread | no eggs
Prep time: 2 h
Cook time: 25 min
Total time: 2 h 25 min
Cuisine: World Cuisine
Ingredients: 4 cups flour extra for dusting; 1.5 cup warm water; 2 tsp active dry yeast; 1 tsp salt; 4 tbsp oil extra for greasing; 1 egg york; 1 tbsp milk

9 steps

Prep:2hCook:25min

✨ Hi, my friend! ✨ Here is my new no knead recipe. Make this bread for breakfast! It is so delicious. You will be amazed! This easy bread recipe is ideal for beginners. I hope you will enjoy!

Updated at: Wed, 17 Jul 2024 12:51:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

143

High

Nutrition per serving

Calories1193.4 kcal (60%)

Total Fat32.9 g (47%)

Carbs192.1 g (74%)

Sugars1.1 g (1%)

Protein28.2 g (56%)

Sodium1175.5 mg (59%)

Fiber7.4 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

4 cupsflour

extra for dusting

1 ½ cupwater

warm

2 tspactive dry yeast

1 tspsalt

4 Tbspoil

extra for greasing

Egg Wash

1egg yolk

1 Tbspmilk

Instructions

Step 1

Mix together 1 cup of flour (125g), 1.5 cup (350ml) warm water, 1 tbsp sugar, 2 tsp active dry yeast. Cover and set aside for 20 mins

Bowl

Spatula

water1 ½ cup

active dry yeast2 tsp

Step 2

Mix in the the rest of the flour 3 cups (350g), 1 tsp salt (6g), 4 tbsp oil. Combine and mix for 8 mins until smooth.

Bowl

Spatula

salt1 tsp

Step 3

Cover and leave to rise for 20 mins

Plastic wrap

Lid

Step 4

After 20 mins rise grease your hand with oil and fold the dough (watch the video instruction). Cover and let it rise for another 20 mins. Repeat the process a few times.