How to Make Korean Style Savory Soy Sauce Pasta in 10 Minutes

Name: How to Make Korean Style Savory Soy Sauce Pasta in 10 Minutes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian, Korean
Ingredients: 3.5 oz (100 g) angel hair pasta; 2 leaves washed kimchi; Some seaweed flakes (optional); 1 boiled egg (optional); Sauce:; 1T soy sauce; 1T sesame oil; 1/2T sugar; 1 tsp garlic; 1/2T vinegar (optional)

6 steps

Prep:5minCook:5min

Hello everyone! Today, I'm going to show you how to make soy sauce noodles using pasta. You can make this delicious dish with simple ingredients you have at home. Hope you enjoy! 😊

Updated at: Thu, 18 Jul 2024 12:44:03 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories521.3 kcal (26%)

Total Fat15.6 g (22%)

Carbs82.2 g (32%)

Sugars10.5 g (12%)

Protein14.8 g (30%)

Sodium1087.9 mg (54%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

100gangel hair pasta

2 leaveskimchi

1 Tsoy sauce

1 Tsesame oil

0.5 Tsugar

1 tspgarlic

0.5 Tvinegar

optional

Instructions

Step 1

Making the sauce: Put 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1/2 tablespoon of sugar, 1 teaspoon of garlic, and 1/2 tablespoon of vinegar (optional) in a bowl.

Step 2

Boil water with 1/2 tablespoon of salt. Cook 3.5 ounces (100 g) of angel hair pasta for 4 minutes.

Step 3

Thinly slice a little cucumber and 2 leaves of kimchi after washing and squeezing out excess water.

Step 4

After 4 minutes, drain and rinse pasta in cold water.

Step 5

Combine pasta, kimchi, cucumber, and optional seaweed flakes in a bowl. Mix sauce ingredients in a bowl and pour over the pasta. Add a boiled egg if desired.

Step 6

Mix well before eating. Simple and delicious soy sauce pasta is done!