Steak Fries

6 steps

Prep:10minCook:40min

Delicious thickly sliced potatoes in just the perfect amount of spice! Perfect side for any meal!

Updated at: Fri, 19 Jul 2024 00:21:43 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories74.1 kcal (4%)

Total Fat3 g (4%)

Carbs11.1 g (4%)

Sugars0.8 g (1%)

Protein1.2 g (2%)

Sodium251.6 mg (13%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

4Russet Potatoes

2 Tbsolive oil

½ tsppepper

½ tspcumin

1 tspsalt

1 tspchili powder

Instructions

Step 1

Preheat oven to 400°F

Step 2

Wash potatoes & then cut each potato into 8 long strips, put in a gallon Ziploc bag.

Step 3

Put oil & spices into a small bowl and mix well.

Step 4

Pour oil mixture into Ziploc bag with potatoes & shake/mix until well coated.

Step 5

Put tin foil on a tray and spray with cooking oil.

Step 6

Pour potatoes onto tray and cook for 40 min.

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