Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
23
High
Nutrition per serving
Calories598.2 kcal (30%)
Total Fat32.9 g (47%)
Carbs49.7 g (19%)
Sugars5 g (6%)
Protein26.3 g (53%)
Sodium421.2 mg (21%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For sauce
2red onion
small
2bell peppers
cut in strips
600mlvegetable broth
3 Tbspflour
4 Tbspcream cheese
400mlcream
paprika powder
To serve
Instructions
Step 1
Fry the chicken first with the garlic remove if necessary. Take the chicken out. Melt butter in the same pot and fry the onions in it . Add peppers and Naldo fry briefly add flour and stir well . Deglaze with broth . Add cream and cream cheese and bring to a boil while stirring. Season again with salt, pepper, and paprika. Add chicken cubes to the sauce and stir
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