By Laura Miller
Mango Salsa Fish Stick Tacos
7 steps
Prep:5minCook:20min
Have frozen fish sticks sitting in your freezer and stuff to make tacos? Why not make fish tacos for a quick meal that is fully adjustable to your pantry!
Updated at: Fri, 19 Jul 2024 21:12:20 GMT
Nutrition balance score
Good
Nutrition per serving
Calories639.1 kcal (32%)
Total Fat36.8 g (53%)
Carbs58.4 g (22%)
Sugars8.5 g (9%)
Protein23.9 g (48%)
Sodium814.7 mg (41%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook fish sticks your preferred method (You can sprinkle some seasoning on top while their cooking, I used Seasoning Salt)
Step 2
Once the fish sticks are almost finished, heat up two Tortillas.
Step 3
Spread 1/2 of the avacado on one tortilla and the other half on the other (or you can use guacamole)
Step 4
Lay 4 fishsticks down on each tortilla, and sprinkle your choice of cheese on top
Step 5
Add your choice of salsa (I used Mango Salsa I found in the deli)
Step 6
Add lettuce, then top with sour cream and avacado ranch (or your choice of condiments)
Step 7
Enjoy!
Notes
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