Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
33
High
Nutrition per serving
Calories706.2 kcal (35%)
Total Fat31.3 g (45%)
Carbs66.6 g (26%)
Sugars15.2 g (17%)
Protein41.2 g (82%)
Sodium362 mg (18%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook pasta as per packaging instructions.
Step 2
While waiting for pasta to cook, add yoghurt and rice vinegar into a bowl.
Step 3
Use a mortar and pestle to mash garlic along with olive oil. Then, add into the bowl with yoghurt.
Step 4
Add dill, then season with salt and black pepper and mix.
Step 5
Once pasta is cooked, drain then allow to cool a little. When cooled, add the yoghurt mixture, then add cucumber and tomato.
Step 6
Top with more dill, season with black pepper, drizzle with some more olive oil, and serve.
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