10-minute Baked Potato

Name: 10-minute Baked Potato
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 large russet potato; 1 tsp oil (your choice); 1 pinch of salt; 2 slices of bacon; 1/2 cup of grated cheese

6 steps

Prep:5minCook:5min

It doesn’t get any heartier than a baked potato! This is sure to warm you up this winter.

Updated at: Thu, 25 Jul 2024 03:46:58 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories625.4 kcal (31%)

Total Fat35.7 g (51%)

Carbs47.1 g (18%)

Sugars3.6 g (4%)

Protein29.3 g (59%)

Sodium1281.7 mg (64%)

Fiber7.2 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1russet potato

large

1 tspoil

1 pinchsalt

2slices of bacon

½ cupgrated cheese

Instructions

Step 1

With a fork, poke holes in the potato and rub the potato in oil, then salt.

Step 2

Put potato and bacon slices on a plate and microwave for 7-9 minutes.

Step 3

Remove from microwave and set the bacon aside. Cut a slit into the potato and mash the flesh of the potato with a fork.

Step 4

Add cheese then cook in the microwave for 30 seconds.

Step 5

Chop the now cooked bacon.

Step 6

Remove potato from microwave and add a dollop of sour cream on top and the bacon.

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