By Stephanie Gigliotti
Crock pot Mississippi Meatballs
4 steps
Prep:10minCook:4h
If you love the original Mississippi Pot Roast with ranch seasoning, au jus, and pepperoncini’s, you will love Mississippi Meatballs in the Crock Pot using frozen meatballs for an easy weeknight shortcut.
Updated at: Thu, 25 Jul 2024 13:46:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
4
Low
Nutrition per serving
Calories407.9 kcal (20%)
Total Fat32.4 g (46%)
Carbs13 g (5%)
Sugars4.5 g (5%)
Protein16.9 g (34%)
Sodium2317.6 mg (116%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Spray a crock pot with nonstick cooking spray or use a crockpot liner.
Step 2
Add in the meatballs, ranch, au jus and beef broth. Give it a stir.
Step 3
Place the pepperoncinis and butter slices on top.
Step 4
Cook on low 4 hours, stirring halfway.
View on stephreallife.com
↑Support creators by visiting their site 😊
Notes
1 liked
1 disliked
There are no notes yet. Be the first to share your experience!
