Korean Summer Pasta Salad

Name: Korean Summer Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Korean
Ingredients: 1/2 cup gochujang sauce; 1 tbsp gochugaru; 2 tbsp oligo syrup; 2 tbsp rice vinegar; 2 tbsp sesame oil; 1 tbsp soy sauce; 1 tbsp minced garlic; 7 oz pasta (short pasta such as fusilli or penne); 1/4 cup chopped green onions; 1/2 cup sweet peppers, chopped; 1/2 cup diced cucumbers; 1/2 cup sliced cherry tomatoes; 1/2 cup shredded cabbage; 1/4 cup diced kimchi; 1/2 cup quail eggs; 2 tbsp sesame seeds

8 steps

Prep:15minCook:10min

Updated at: Thu, 25 Jul 2024 23:02:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories286.3 kcal (14%)

Total Fat9.3 g (13%)

Carbs40.5 g (16%)

Sugars12.5 g (14%)

Protein8.5 g (17%)

Sodium349.4 mg (17%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Pasta Salad Dressing

½ cupgochujang sauce

1 Tbspgochugaru

2 Tbspoligo syrup

2 Tbsprice vinegar

2 Tbspsesame oil

1 Tbspsoy sauce

1 Tbspminced garlic

Add ins

7 ozpasta

short pasta such as fusilli or penne

¼ cupgreen onions

chopped

½ cupsweet peppers

chopped

½ cupcucumbers

diced

½ cupcherry tomatoes

½ cupcabbage

¼ cupkimchi

2 Tbspsesame seeds

Instructions

Step 1

Cook the pasta according to the package instructions until al dente.

Step 2

Drain and rinse under cold water to stop the cooking process. Set aside.

Step 3

In a bowl, combine gochujang sauce, gochugaru, oligo syrup, sesame oil, rice vinegar, soy sauce, and minced garlic. Mix well until all ingredients are fully incorporated.

gochujang sauce½ cup

gochugaru1 Tbsp

oligo syrup2 Tbsp

rice vinegar2 Tbsp

sesame oil2 Tbsp

soy sauce1 Tbsp

minced garlic1 Tbsp

Step 4

Add the cooked and cooled pasta to a large bowl.

Step 5

Add the chopped green onions, shredded carrots, chopped sweet peppers, diced cucumbers, sliced cherry tomatoes, shredded cabbage, diced kimchi, quail eggs and sesame seeds.