By Zubda Malik
Blueberry Crumble Cheesecake Bars
17 steps
Prep:30minCook:55min
Treat yourself to a delightful dessert experience with these Blueberry Crumble Cheesecake Bars. The buttery biscuit base provides the perfect foundation for the luscious cream cheese filling, enriched with sour cream, cane sugar, and a hint of lemon juice. Topped with a generous layer of juicy frozen blueberries and a delectable crumble made from cake flour, ground almonds, and sugar, these bars offer a harmonious blend of textures and flavors in every bite. Baked to golden perfection, these bars are a true delight for your taste buds. Perfect for any occasion, these Blueberry Crumble Cheesecake Bars are sure to impress your family and friends with their irresistible taste and visual appeal. Enjoy a slice of bliss with each bite!
Updated at: Fri, 26 Jul 2024 19:31:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories454.6 kcal (23%)
Total Fat33 g (47%)
Carbs34.5 g (13%)
Sugars21.1 g (23%)
Protein5.7 g (11%)
Sodium416.8 mg (21%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Base
Crumble
Cheesecake Filling
Instructions
Base
Step 1
Crush digestive biscuits in a food processor until fine crumbs are formed.
Step 2
Melt butter and add it to the crushed biscuits. Mix well until fully combined.
Step 3
Press the biscuit mixture onto the bottom of a 21cm square baking tin lined with parchment paper.
Step 4
Bake the base in a preheated oven at 180°C for 8 minutes until slightly set. Remove from the oven and set aside.
Crumble Topping
Step 5
In a bowl, combine self raising flour, ground almonds, caster sugar, salt, and unsalted butter.
Step 6
Mix the ingredients until pea-sized crumbs form. Refrigerate the crumble mixture to chill while preparing the cheesecake filling.
Cheesecake filling
Step 7
In a mixing bowl, combine cream cheese and sour cream. Mix until smooth.
Step 8
Add brown sugar and mix, add eggs and continue to mix, pour double cream, self raising flour, and lemon juice to the cream cheese mixture.
Step 9
Mix the ingredients until just combined, being careful not to overmix the batter.
Baking
Step 10
Preheat the oven to 190°C.
Step 11
Sieve the cheesecake filling for a smooth texture and pour it over the pre-baked biscuit base in the tin.
Step 12
Bake the cheesecake in the preheated oven at 190°C for 12 minutes until slightly set.
Step 13
Remove the partially baked cheesecake from the oven and sprinkle frozen blueberries and the chilled crumble mixture on top.
Step 14
Return the cheesecake to the oven and bake at 180°C for an additional 35 minutes until the top is golden brown and the filling is set.
Step 15
Turn off the oven and leave the cheesecake inside with the door slightly open for 2-3 hours to cool gradually.
Step 16
Once cooled to room temperature, refrigerate the cheesecake for 5-6 hours or overnight to set completely.
Step 17
Remove the chilled cheesecake from the tin, slice into bars, and serve. Enjoy the delicious Blueberry Crumble Cheesecake Bars!
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