Cherry Vanilla Tea Cake

Updated at: Fri, 26 Jul 2024 21:20:50 GMT

Step 1

Lightly butter a 9 inch springform pan and dust it with flour, knocking out the excess. Set aside. Preheat the over to 350 F.

Step 2

Sift the flour, baking powder, baking soda, salt, and nutmeg into a medium bowl.

Step 3

Using an electric mixer on medium high, cream the butter in a large bowl and gradually add the sugar beating to blend. Add the eggs at the time, beating well after each addition. Add the vanilla and beat to blend. Add half of the dry ingredients, then stir, or beat on low, to combine. Add the sour cream and lemon zest and stir or beat to blend, followed by the rest of the dry ingredients.

Step 4

When the batter is evenly mixed,fold in the cherries. Scrape the batter into the prepared pan and smooth the top with a spoon.

Step 5

Bake on the center oven rack for 35 to 40 minutes,until a tester inserted into the center comes out clean. Cool for 20 minutes. Remove the sides of the pan and sift the top of the cake liberally with confectioners sugar. Serve slightly warm or at room temperature.

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