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Linda Barahal-Norman
By Linda Barahal-Norman

Broccoli Cheddar Drop Biscuits

Updated at: Sat, 27 Jul 2024 16:06:58 GMT

Nutrition balance score

Good
Glycemic Index
69
High
Glycemic Load
13
Moderate

Nutrition per serving

Calories165.6 kcal (8%)
Total Fat7.8 g (11%)
Carbs18.1 g (7%)
Sugars0.9 g (1%)
Protein5.7 g (11%)
Sodium286.8 mg (14%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat your oven to 375℉. Line a baking tray with parchment paper.
Step 2
In a large bowl beat together the eggs, oil, yogurt, and milk.
Step 3
Add the broccoli and cheese. Combine well.
Step 4
Next add in the baking powder, salt and Za'atar. Mix well.
Step 5
Add the flour and mix until just incorporated – dough will be thick!
Step 6
Using a 2 oz ice cream scooper, scoop 12 tight packed mounds onto the parchment paper.
Step 7
Bake for 25 minutes.
Step 8
Let stand 5 minutes before moving to a cooling rack.

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