By Zubda Malik
Malai Chicken Tikka
9 steps
Prep:2hCook:1h
Indulge in the rich and creamy flavors of our Malai Chicken Tikka, marinated in a blend of Greek yogurt, double cream, and aromatic spices. Whether you choose to grill, pan-sear, or air fry, this dish is sure to tantalize your taste buds with each juicy and tender bite. Serve with a side of refreshing green chutney or creamy raita for the perfect balance of flavors. Try this versatile recipe for a delicious twist on a classic favorite!
Updated at: Sun, 28 Jul 2024 22:28:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
2
Low
Nutrition per serving
Calories1152.1 kcal (58%)
Total Fat89.5 g (128%)
Carbs8.3 g (3%)
Sugars1.9 g (2%)
Protein72.8 g (146%)
Sodium4791.5 mg (240%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
First Marination:
Second Marination
Instructions
First Marination
Step 1
Make deep gashes on the chicken legs with skin and rub salt all over.
Step 2
Leave to marinate for 30 minutes.
Step 3
Drain the excess liquid and let the chicken legs dry before the second marination.
Second Marination
Step 4
In a bowl, combine yogurt, double cream, ginger garlic paste, green chili paste, dried fenugreek leaves, white pepper powder, chaat masala, black salt, mustard oil, and lemon juice. Mix well
Step 5
Pour the mixture over the chicken legs and rub it all over.
Step 6
Give smoke from live charcoal for 5 minutes.
Step 7
Marinate for 2-3 hours.
Step 8
Place the chicken legs on a baking tray and bake for 45-60 minutes.
Step 9
Serve with green chutney or raita.
Notes
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