Whole Wheat Beer Bread

Name: Whole Wheat Beer Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 cups (375 g) whole wheat flour; 1 Tbsp (14.4 g) baking powder; 1 tsp (6 g) salt; 2 Tbsp (42 g) honey, or maple syrup; 12 fl oz beer, Blue Moon, 1 bottle, room temperature

6 steps

Prep:10minCook:1h

Beer bread takes me back to my childhood, as my dad would occasionally make it. I had some Blue Moon lying around after a friend left it over, so I decided to turn a bottle into some whole wheat beer bread for a small gathering. It's a super quick and easy bread that goes well on its own, or with any spread on top, like butter, jam, or peanut butter

Updated at: Wed, 11 Dec 2024 00:48:27 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories90.4 kcal (5%)

Total Fat0.4 g (1%)

Carbs19.4 g (7%)

Sugars2.3 g (3%)

Protein2.2 g (4%)

Sodium228.2 mg (11%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

17 servings

375gwhole wheat flour

14.4gbaking powder

6gsalt

42ghoney

or maple syrup

12 fl ozbeer

room temperature

Instructions

Step 1

Preheat your oven to 375F, and lightly grease a loaf pan with olive oil

Step 2

In a mixing bowl add the dry ingredients and whisk until well combined - flour, baking powder, and salt

whole wheat flour375g

baking powder14.4g

salt6g

Step 3

Add in the honey (or maple syrup) and beer (I used Blue Moon). Mix until it forms a well combined dough, using your hands if necessary

honey42g

beer12 fl oz

Step 4

Transfer your dough into a loaf pan and spread evenly to all sides. Cross the top with a knife, and optionally sprinkle the top with flour (or oat flour)

Step 5